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Brazilian Feijoada Recipe

Ingredients:

  • 1 lb (450 g) of black beans
  • 4 cups of water
  • 2 bay leaves
  • 2 tablespoons of vegetable oil
  • 1 large onion, chopped
  • 4 cloves of garlic, minced
  • 1 lb (450 g) of smoked sausage, sliced
  • 1/2 lb (225 g) of pork belly, cut into pieces
  • 1/2 lb (225 g) of salted pork ribs, desalted and chopped
  • 1 smoked ham hock
  • Salt and black pepper to taste
  • Orange slices and collard greens for serving

Optional:

  • Dried beef (carne seca), desalted and chopped
  • Additional pork cuts as preferred

Instructions:

  1. Prepare the Beans:

    • Soak the black beans in water overnight to soften. Drain and rinse.
    • In a large pot, add the soaked beans, 4 cups of water, and bay leaves. Bring to a boil, then reduce heat and simmer for about 1 hour, or until beans are tender.

  2. Cook the Meats:

    • In a separate large pot, heat the vegetable oil over medium heat. Add the chopped onions and minced garlic, sautéing until they are golden and fragrant.
    • Add all the meats to the pot, including smoked sausage, pork belly, salted pork ribs, and the smoked ham hock. Cook, stirring frequently, until the meats start to brown.
    • Once the meats are browned, transfer them into the pot with the simmering beans. Let everything cook together for an additional 1 to 2 hours on low heat, stirring occasionally. If the stew becomes too thick, add more water as needed.

  3. Seasoning:

    • Season the feijoada with salt and black pepper to taste. Keep in mind that the meats will also add saltiness.

  4. Serve:

    • Remove the bay leaves and the ham hock bone (if used) before serving.
    • Serve hot with white rice, sliced oranges, collard greens, and farofa (toasted cassava flour mixture) if desired.

 

 

                   This hearty dish is a staple in Brazilian cuisine and is particularly popular for family gatherings and festive occasions. Enjoy your meal!