When it comes to enjoying the finest cured meats in Newark, NJ, proper storage is just as important as the high-quality production process. At Cortes Agora, we take pride in delivering fresh, premium products like Portuguese chouriço and Brazilian linguiça, but ensuring their quality after purchase depends on how they are stored. Here are our expert tips to help you preserve the authentic flavors of our cured meats.


Store at the Right Temperature

To maintain the flavor and texture of our cured meats, store them in the refrigerator at temperatures between 2°C and 4°C (35°F and 39°F). This temperature range prevents spoilage while keeping the meats fresh and tender.


Seal for Freshness

If the original packaging is damaged or opened, use an airtight container or plastic wrap to reseal the meats. Proper sealing minimizes exposure to air and helps maintain their freshness for longer.


Freezing for Bulk Storage

For those who buy cured meats in bulk, freezing is an excellent option to extend their shelf life. Ensure the products are well-wrapped or stored in freezer-safe containers to protect them from moisture and freezer burn.


Why Proper Storage Matters

Proper storage not only preserves the authentic taste of Cortes Agora cured meats but also ensures their safety for consumption. By following these tips, you can enjoy our premium products for longer, whether you’re preparing a barbecue, a charcuterie board, or a traditional dish.


Discover the Best Cured Meats in Newark, NJ

At Cortes Agora, we are committed to delivering cured meats that exceed your expectations in quality and flavor. If you’re in Newark or the surrounding areas, visit us to explore our full range of Portuguese chouriço, Brazilian linguiça, and other specialty products.

📍 Location: 574 Ferry St, Newark, NJ
📞 Contact: +1 (973) 712-0970
🌐 Website: cortesfamous.com

Preserve the quality of your meats, and let Cortes Agora transform every meal into a flavorful experience.

Leave a Reply

Your email address will not be published. Required fields are marked *