The food industry has undergone significant transformations with the advancement of technology, and the production of cured meats is one of the sectors benefiting the most from these innovations. At Cortes Agora, located in Newark, NJ, we integrate cutting-edge technology into every stage of the production process to ensure consistency, safety, and quality in our cured meats.
Quality Control with Advanced Technology
We use modern machines that allow for precise control of temperature, humidity, and other critical factors during the curing process. This ensures that our cured meats, like Portuguese chouriço and Brazilian linguiça, retain their authentic flavors while meeting strict quality standards. Our automated production line ensures that each product is packaged with maximum hygiene and efficiency.
Guaranteed Food Safety
Automation also plays a crucial role in meeting FDA requirements, ensuring that our cured meats are safe for consumption. Each batch undergoes rigorous inspections, so our customers can have confidence that they are purchasing the highest-quality products.
Cortes Agora: Technology and Tradition in Newark, NJ
By combining tradition and technology, Cortes Agora delivers cured meats that are more than just food—they are a culinary experience. If you are in Newark, NJ or nearby, come explore our products and discover how technology can enhance the flavor and safety of cured meats.
